Exceptional event: Le Mosaïque welcomes Chef Pablo Lagrange
6th-9th February 2025 |
Lunch and Dinner
Le Mosaïque is organizing a series of meetings with exceptional chefs for a journey through the cuisines of the world. For our first event, we are delighted to welcome Argentinian chef Pablo Lagrange.
Known for his culinary creations that reflect the landscapes, traditions and flavors of Argentina, Chef Lagrange combines tradition and modern techniques to offer a unique gastronomic experience. He has made his innovative vision of Argentinian cuisine known in world-renowned restaurants such as Boragó (Chile), Noma, Relæ (Denmark), Mugaritz, Tickets (Spain) and Pujol (Mexico).
A unique culinary journey
For four days, from February 6 to 9, Chef Lagrange takes over our kitchen and offers you unique culinary experiences:
LUNCH : 4 courses • 40€ per person
DINNER : 7 courses • 70€ per person
Wine pairing option : 15€ lunch • 25€ dinner
Spaces are limited.
Reservation is obligatory.
Call us for more information
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Perfect for any special occasion
The Menus
7 course dinner menu
70€ per person
Sanguchito de Primavera Shiso, apple, and buckwheat custard
Calamar y Erizos squid tartare, sea urchin, and rustic criollita juice
Empanada de Ternera brisket and criollita sauce
Mollejas de Ternera veal sweetbreads, fermented sauerkraut powder, and pickled eggplant water
Vacio chimichurri, whey, celery, orange-glazed pumpkin, and citrus onion
Quince, red wine and ricotta granite
Helado Fermentado fermented brioche ice cream with ginger and sourdough
Wine pairing option : 25€ per person
Available : Thursday 6/2/2025 to Saturday 8/2/2025.
4 course lunch menu
40€ per person
Sanguchito de Primavera Shiso, apple, and buckwheat custard
Empanada de Ternera brisket and criollita sauce
Vacio chimichurri, whey, celery, orange-glazed pumpkin, and citrus onion
Helado Fermentado fermented brioche ice cream with ginger and sourdough
Wine pairing option : 15€ per person
Available : Thursday 6/2/2025 to Sunday 9/2/2025.
Please note that our menus are subject to change based on seasonal availability.
Thank you for your understanding!
